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#1 |
Join Date: Aug 2008
Location: Houston 90 Red ZR-1
Posts: 2,320
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Just got back from picking up the rest of the hog meat from the meat processor. Wow! I didn't realize how much 85lbs of meat was. But somehow I made room for all of it in the freezer. I still need to invest in a big freezer though. Not bad for $228. That's enough meat for a year. I'm giving my Cajun mother in law most of the Boudin and whatever else she wants. That is a multitude of meat.
![]() Had my girls help me unpack and organize it all. ![]() ![]() ![]() ![]() ![]() |
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#2 |
Join Date: Dec 2012
Location: NC
Posts: 1,786
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Chock full of starter clots! Better get a stationary bike to burn it off!
Can't beat that natural stuff tho' - no hormones, etc. REAL meat!!! Used to know a corner-store butcher that would slice my frozen Whitetail hindquarters into steaks - I miss him...
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I'm getting my snappics / threads removed blindly as fast as I can, to get in compliance with copyright / license TOS on the boards here (lots of FSM pages and other copyright / license violations on my part; sorry guys). And thanks to all the guys who didn't whine when I posted those FSM copyrighted / licensed stuff in my threads... ( :thumbsup: [b]and to think I complied with a mod's request to delete a pic of him in a Challenge Car in NCM Museum, so he wouldn't get in hot water)[/b] Thanks to several guys here for sending parts FREE; BearlyFlying, WeGone, Geezer, GoldCylon, and more there, TonyD, mike100, fletchusmc... 1990 #2794; 4L60e Stage V by RPM Transmission, TCI Dedicated TCM, OBX Stainless, Power Effects 3" [IMG]https://lh5.googleusercontent.com/-GHpfzty7DVU/UQn-0Ru2xAI/AAAAAAAAA14/08mz1p4QLD4/s445/Screenshot-5.png[/IMG] |
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#3 |
Join Date: Aug 2008
Location: Houston 90 Red ZR-1
Posts: 2,320
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My mother in law walked out of here last night with at least 15lbs of meat. I tried the snack sticks which are like slim jims. OMG! They are so good and fresh. There is hardly any fat on wild boar. The meat is so lean that it's difficult to get much bacon out of them. The feral hogs are different. They are just domestic hogs that have become wild again and have much more fat on them.
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#4 |
Join Date: Dec 2012
Location: NC
Posts: 1,786
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True.
Wild game has lower fat, since they're moving around, unlike domestic livestock. Early Fall whitetail does that have not nursed (if they've lost their fawns) are the exception - their fat has not been converted to milk. They're the best eatin' !!!
__________________
I'm getting my snappics / threads removed blindly as fast as I can, to get in compliance with copyright / license TOS on the boards here (lots of FSM pages and other copyright / license violations on my part; sorry guys). And thanks to all the guys who didn't whine when I posted those FSM copyrighted / licensed stuff in my threads... ( :thumbsup: [b]and to think I complied with a mod's request to delete a pic of him in a Challenge Car in NCM Museum, so he wouldn't get in hot water)[/b] Thanks to several guys here for sending parts FREE; BearlyFlying, WeGone, Geezer, GoldCylon, and more there, TonyD, mike100, fletchusmc... 1990 #2794; 4L60e Stage V by RPM Transmission, TCI Dedicated TCM, OBX Stainless, Power Effects 3" [IMG]https://lh5.googleusercontent.com/-GHpfzty7DVU/UQn-0Ru2xAI/AAAAAAAAA14/08mz1p4QLD4/s445/Screenshot-5.png[/IMG] |
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