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![]() Join Date: Aug 2008
Location: Houston, TX
Posts: 2,314
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Just got back from picking up the rest of the hog meat from the meat processor. Wow! I didn't realize how much 85lbs of meat was. But somehow I made room for all of it in the freezer. I still need to invest in a big freezer though. Not bad for $228. That's enough meat for a year. I'm giving my Cajun mother in law most of the Boudin and whatever else she wants. That is a multitude of meat.
![]() Had my girls help me unpack and organize it all. ![]() ![]() ![]() ![]() ![]() |
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