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![]() Join Date: Aug 2008
Location: Houston, TX
Posts: 2,314
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We are chowing down right now at work. Every year the owner cooks about 17 fried turkey for everyone. And two sacrificial ones for lunch. Along with pico & tortillas and all the fixings.
![]() This is the owner Frank. And the gracious man who sold me his ZR-1 5 years ago. One of the best guys I know. ![]() And this is my buddy cesar who always seems to beat me to the turkey every year. ![]() ![]() Have a good one everybody. ![]() |
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