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10-25-2016
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#11 |
  
Join Date: Jul 2005
Location: San Antonio, TX
Posts: 651
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Re: South Texas ZR-1 BBQ Oct 21 to 13, 2016
 Time to eat! The dinner bell rang, and the line started to form!  Dinner Friday evening was fantastic, but Saturday was over the top with BBQ ribs - 3 different styles, pulled pork, and killer brisket.  Me with Tony Nufer (part of my CA pit crew) and Ray Cagianut on the left.  One of our chefs, Mary Breitung. Mary and Glenn have been a sponsor of the South TX BBQ for as long as I've been a ZR-1 owner....about 14 years!  Another shot of the group....  Guy & Sonji Williams and Will Barrett
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Mark Horner President, ZR-1 Net Registry 91 ZR-1 #2016 95 ZR-1 #21 DRM-600, LPE 385 |
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