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Old 12-09-2007   #21
cuisinartvette
 
Join Date: Aug 2005
Location: San Fernando Valley, CA.
Posts: 896
Default Re: Porting

Flowing parts on a bench is pretty cheap, the problem is making the fixture to flow the IH and plenum, that would take some time and most shops wont be willing to do it unless you pony up. If ports are siamesed flwing doesnt make much sense at that point to get a true reading...jmo..
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Old 12-09-2007   #22
bradslt5
 
Join Date: Oct 2007
Location: lone pine and mammoth lakes ca.
Posts: 544
Default Re: Porting

I agree wouldnt you have to make a divider that would seal each port in order to get a somewhat accurate reading. and even after that it would be a guess?
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Old 12-18-2007   #23
Locobob
 
Join Date: Jan 2004
Location: Portland, OR
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Default Re: Porting

Flow bench testing really isn't necessary unless maybe you are playing around with different port designs / configurations. The basic ingredients for a port job on a lightly modded 350 cid LT-5 are pretty simple: 36mm plenum ports, 36mm ports at the top of the injector housing, taper down to near stock size at the bottom of the primary runners (unless heads are ported), remove most of the huge primary injector boss (90-92 only), port match plenum to injector housings. Port to port consistancy is maintained by frequent measuring with telescoping gauges and or ball gauges.
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Old 12-18-2007   #24
flyin ryan
 
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Join Date: Aug 2006
Location: Edmonton, Alberta or Phoenix, Arizona
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Default Re: Porting

Quote:
Originally Posted by Locobob
Flow bench testing really isn't necessary unless maybe you are playing around with different port designs / configurations.
the top people in the industry right now, Pro-Stock & Cup, hardly even use dry benches these days. way too much going on for those to be relevent. wet bench testing on the other hand
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Old 12-20-2007   #25
cuisinartvette
 
Join Date: Aug 2005
Location: San Fernando Valley, CA.
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Default Re: Porting

Did this just today...The intake port (on the left) alone took me 6 hours, and its still not 100% done, probably another hour or so left in it.
(95 LT1 head)




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Last edited by cuisinartvette; 12-20-2007 at 12:19 AM.
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