Gathering BBQ Update - ZR-1 Net Registry Forums

vandornjim · 05-12-2013

Well Gang,
Just an update on the BBQ here on Thursday night. We will be serving promptly at 5:30pm. We have 50 or so RSVP’d for the meal. We will have a registration table setup for those who have registered and they will receive some complimentary gifts as well as their meal tickets. Monday is the deadline for those who want to be registered. Those who come unregistered will wait until registered guests have gone through the line and IF there is food left-over. We’re doing some expensive meat so there’s not much room for guessing and waste.
I understand there has been considerable discussion with regards to our BBQ and other issues since the new board has been elected. That is regrettable. We began the BBQ as a welcoming party to all participants and it has been well received since we began. But imagine throwing a party and not knowing how many to expect? Well, it isn’t that big a deal IF we just cooked hot dogs and hamburgers, but we don’t. We cook specialty dishes and lots of them, and most will agree our volunteers and cooks do pretty well. We ask for registrations so we know about how many to expect. Last year we were erroneously told a very low number to expect. This year that won’t happen. If you are on our list, you will have a great time and plenty to eat.
Here’s the list we have so far. Please contact us ASAP with any corrections:
Atsma, Henry
Bailey, Rod
Steak
Banks, Bob
steak
Blinn, John
VEGETARIAN
Bubnis, Bob
Cline, Gary
Steak
Crosby, Jeff
Chicken
Del Guidice, Thomas
Steak
DeMarco, Robt
Chicken
Downey, Jerry
Steak
Downey, Morgan
Steak
Easterling, Joe
Steak
Easterling, Susan
Chicken
Federer, Ted
Steak
Fields, Geoff
Steak
Fields, Mary Alice
Steak
Fitzgerald, Kevin
Steak
Haibeck, Marc
Steak
Hanselman, Ron
Steak
Henderson, Brett
Steak
Jones, George
Steak
Kolb, Jeptha
Steak
McFall, Jim
Steak
McLellan, Dave
Steak
McLellan, Glenda
Chicken
Moore, Michael
Steak
Pearson, Lance
Steak
Popkin, Renee
Popkin, Terry
Pruitt, Joe
Steak
Pruitt, Vera
Chicken
Reilly, Brenda
Reilly, Tim
Steak
Rousse, CJ
Steak
Rousse, Emma
Steak
Scheidt, Barb
Steak
Scheidt, Len
Steak
Sheldon, Frank
Steak
Steele, Rich
Steak
Thompson, Ron
Steak
Underwood, Jack
Steak
Urbanati, Frank
Steak
Urbanati, Renee
Chicken
Voter, Jim
Steak
Walton, Beth
Chicken
Walton, John
Steak
Wasinger, Philip
Steak
Zimmerman, Dale
Steak

Behan, Graham
We hope to hear from more of you before Tuesday when we go buy the food. Haven’t heard from several board members. I would hope they would all want to attend each and every activity during the club’s largest annual event. We welcome all to the BBQ.
Here is the registration URL if any of you are interested:
http://automastersofbg.com/?page_id=1153
See ya soon!
jvd

Jagdpanzer · 05-12-2013

Jim
My son Adam will be joining us
Please put him down for steak
Cover the freight when I see you

JThomas · 05-12-2013

Jim:

Put me down for a steak, although I won't get there until late Thursday. I will pay up when I arrive.

vandornjim · 05-13-2013

Quote:

Originally Posted by JThomas

Jim:

Put me down for a steak, although I won't get there until late Thursday. I will pay up when I arrive.

Uh...well, OK. I guess your credit is good here....

Oh also. I had some of the "gifts" I had made, made in Aqua just for you. Though they are a bit smaller than the white ones....

P.S. DId I tell you we might have a C7 here?
Did you know what the future of the ZR1 is?
Oh the rumor mill around here....

JThomas · 05-13-2013

Quote:

Originally Posted by vandornjim

Uh...well, OK. I guess your credit is good here....

Oh also. I had some of the "gifts" I had made, made in Aqua just for you. Though they are a bit smaller than the white ones....

P.S. DId I tell you we might have a C7 here?
Did you know what the future of the ZR1 is?
Oh the rumor mill around here....

Recently my car has been called a cream puff, and a marsh mellow. Bright Aqua is probably the most beautiful color ever produced for the ZR-1. In 1995 only 13 were made! It's a good thing I have broad shoulders.

Blue Flame Restorations · 05-13-2013

Quote:

Originally Posted by JThomas

Recently my car has been called a cream puff, and a marsh mellow. Bright Aqua is probably the most beautiful color ever produced for the ZR-1. In 1995 only 13 were made! It's a good thing I have broad shoulders.

Don't get a complex, Joe. It's a gorgeous car.

Paul Workman · 05-15-2013

Quote:

Originally Posted by JThomas

Recently my car has been called a cream puff, and a marsh mellow. Bright Aqua is probably the most beautiful color ever produced for the ZR-1. In 1995 only 13 were made! It's a good thing I have broad shoulders.

I believe "cream puff/marsh mellow" is referring to the beautiful shape it is in as in being so pristine, Joe. And, a heaping helping of jealousy!! But, if I'm wrong, you could use those broad shoulders and pancake the first 5-6 discs of their vertebrae with a wrap on top of dem pointy leetle heads! LOL!

Have fun at BG! Hope to see you at the 1/2 mile shootout in June!?

P.

Corbusa · 05-12-2013

I'll hate missing it... But wont be there until Friday afternoon. Enjoy..

vandornjim · 05-13-2013

Quote:

Originally Posted by Corbusa

I'll hate missing it... But wont be there until Friday afternoon. Enjoy..

There are priorities in life. YOu just need to get yours in order....

jvd

jimmac28 · 05-13-2013

Jim, I sent my money in well over a month ago, I don't see my name on the list. Jim McCarthy

05-12-2013	#1
vandornjim Join Date: Jul 2006 Location: Bowling Green, KY Posts: 247	Gathering BBQ Update Well Gang, Just an update on the BBQ here on Thursday night. We will be serving promptly at 5:30pm. We have 50 or so RSVP’d for the meal. We will have a registration table setup for those who have registered and they will receive some complimentary gifts as well as their meal tickets. Monday is the deadline for those who want to be registered. Those who come unregistered will wait until registered guests have gone through the line and IF there is food left-over. We’re doing some expensive meat so there’s not much room for guessing and waste. I understand there has been considerable discussion with regards to our BBQ and other issues since the new board has been elected. That is regrettable. We began the BBQ as a welcoming party to all participants and it has been well received since we began. But imagine throwing a party and not knowing how many to expect? Well, it isn’t that big a deal IF we just cooked hot dogs and hamburgers, but we don’t. We cook specialty dishes and lots of them, and most will agree our volunteers and cooks do pretty well. We ask for registrations so we know about how many to expect. Last year we were erroneously told a very low number to expect. This year that won’t happen. If you are on our list, you will have a great time and plenty to eat. Here’s the list we have so far. Please contact us ASAP with any corrections: Atsma, Henry Bailey, Rod Steak Banks, Bob steak Blinn, John VEGETARIAN Bubnis, Bob Cline, Gary Steak Crosby, Jeff Chicken Del Guidice, Thomas Steak DeMarco, Robt Chicken Downey, Jerry Steak Downey, Morgan Steak Easterling, Joe Steak Easterling, Susan Chicken Federer, Ted Steak Fields, Geoff Steak Fields, Mary Alice Steak Fitzgerald, Kevin Steak Haibeck, Marc Steak Hanselman, Ron Steak Henderson, Brett Steak Jones, George Steak Kolb, Jeptha Steak McFall, Jim Steak McLellan, Dave Steak McLellan, Glenda Chicken Moore, Michael Steak Pearson, Lance Steak Popkin, Renee Popkin, Terry Pruitt, Joe Steak Pruitt, Vera Chicken Reilly, Brenda Reilly, Tim Steak Rousse, CJ Steak Rousse, Emma Steak Scheidt, Barb Steak Scheidt, Len Steak Sheldon, Frank Steak Steele, Rich Steak Thompson, Ron Steak Underwood, Jack Steak Urbanati, Frank Steak Urbanati, Renee Chicken Voter, Jim Steak Walton, Beth Chicken Walton, John Steak Wasinger, Philip Steak Zimmerman, Dale Steak Behan, Graham We hope to hear from more of you before Tuesday when we go buy the food. Haven’t heard from several board members. I would hope they would all want to attend each and every activity during the club’s largest annual event. We welcome all to the BBQ. Here is the registration URL if any of you are interested: http://automastersofbg.com/?page_id=1153 See ya soon! jvd __________________ jvd in BG [URL]http://www.AutoMastersofBG.com[/URL] [B]ZR-1 Registry Member #21[/B] Pirate Racing NCM Life Member #399

05-12-2013	#2
Jagdpanzer Join Date: Apr 2007 Location: Northern VA Posts: 2,659	Re: Gathering BBQ Update Jim My son Adam will be joining us Please put him down for steak Cover the freight when I see you __________________ Phil Wasinger 1994 Torch Red ZR-1 WAZOO Member George Braml Intake

05-12-2013	#3
JThomas Join Date: May 2008 Location: Okemos, MI. Posts: 1,189	Re: Gathering BBQ Update Jim: Put me down for a steak, although I won't get there until late Thursday. I will pay up when I arrive. __________________ Joe Thomas Corvette Club of Michigan NCRS-Michigan Chapter Member NCM Master Ambassador NCM Lifetime Member Former NCM Board Member 1991 ZR-1 Melon Copper Metallic/Black 1992 ZR-1 Bright Red/Black (Sold) 1995 ZR-1 Bright Aqua/Gray (Sold) 2012 ZR1 Super Sonic Blue / Dark Titanium

05-12-2013	#8
Corbusa Join Date: Sep 2011 Location: TN Posts: 581	Re: Gathering BBQ Update I'll hate missing it... But wont be there until Friday afternoon. Enjoy..

05-13-2013	#10
jimmac28 Join Date: Jul 2009 Location: South Side of Chicago Posts: 122	Re: Gathering BBQ Update Jim, I sent my money in well over a month ago, I don't see my name on the list. Jim McCarthy __________________ Jim 1994 Corvette convertible Sold. 92 #178, Haibeck chip,Hawk brake's,RC injectors, B&B cat back, X-Pipe and 49th St. Rockers sold.