gbrtng
02-07-2020, 09:58 PM
Come enjoy the weekend with ZR-1 and other C4, Callaway, and Corvette race car owners.
All Corvette years, and other makes and models are welcome too!
The hosts are Joe and Gayle Cagianut, with co-hosts Glenn and Mary Breitung.
Where:
Cagianut’s Ranch
300 Scenic Hill Lane, Cibolo TX 78108
Friday late afternoon and evening:
Joe's shop with tools and and two lifts will be available. Let us know if you plan to repair or upgrade a vehicle,
and bring any parts and special tools you might need. There will be technical assistance available to help or just kibitz.
An evening meal will be provided - brats, beans and beer at 6:00 PM.
Saturday:
Shop time begins at 9:00 AM and continues thru the day.
BBQ at 6:00 PM: brisket, veggies, baked beans, slaw and deserts And maybe some of Mary's world-famous Texas sheet cake.
Adult beverages ... bring your favorites to share; diet soda and other soft drinks will be provided.
RSVP to Joe or me (phone, email, PM or text) so we know how much food to prepare.
Joe: redprevost@yahoo.com or 509.671.2952 cell
Glenn: breitung@att.net or 830.629.1525 landline or 830.237.1441 cell
Cheers,
Glenn
All Corvette years, and other makes and models are welcome too!
The hosts are Joe and Gayle Cagianut, with co-hosts Glenn and Mary Breitung.
Where:
Cagianut’s Ranch
300 Scenic Hill Lane, Cibolo TX 78108
Friday late afternoon and evening:
Joe's shop with tools and and two lifts will be available. Let us know if you plan to repair or upgrade a vehicle,
and bring any parts and special tools you might need. There will be technical assistance available to help or just kibitz.
An evening meal will be provided - brats, beans and beer at 6:00 PM.
Saturday:
Shop time begins at 9:00 AM and continues thru the day.
BBQ at 6:00 PM: brisket, veggies, baked beans, slaw and deserts And maybe some of Mary's world-famous Texas sheet cake.
Adult beverages ... bring your favorites to share; diet soda and other soft drinks will be provided.
RSVP to Joe or me (phone, email, PM or text) so we know how much food to prepare.
Joe: redprevost@yahoo.com or 509.671.2952 cell
Glenn: breitung@att.net or 830.629.1525 landline or 830.237.1441 cell
Cheers,
Glenn