View Full Version : SOCAL Tech Session 7 October
tnova
10-04-2017, 02:47 PM
Rebroadcasting that there'll be a LT5 cam timing tech session this Saturday, 7 October in the San Diego area. This will be a learn as you we go, following the instructions that Marc Haibeck posts.
True to SOCAL, we'll grill some carne asada for tacos and have refreshments from one of San Diego's 125 micro breweries as well as octane neutral snacks and refreshments.
So far we have 4 confirmed. Let me know. Address: 13329 Olive Meadows Dr., Poway, CA 92064. 9:00 AM to completion.
Tony - Tnova, '91 Blk/Blk
Demps
10-07-2017, 08:46 AM
Just left SOCAL from a business trip. I strongly considered staying an extra day to attend. Sorry to miss it. Have fun.
Ted
tnova
10-09-2017, 10:16 AM
The tech session was a success. TF95ZR1 (Ted), Mike 100 (Mike), and Blackbelt (Mike) made it to Tnova's (Tony) house in Poway. We followed Marc Haibeck's newly updated procedures which made it possible for the four of us accomplish this while never having done it before.
Using the ATI damper 360 degree markings instead of the common timing wheel with the +/- 180 degrees caused us to regroup for a bit to interpret the values found to those in the instructions. Since my '91 LT5 has new chains and new chain guides except for the upper guide in the right head (see Marc's instructions), we compensated for wearing-in to the desired 114 center line.
We confirmed the sage experience of Marc in that +/- 0.5 degrees was about as close as we could get. Getting that final 0.5 degrees out proved to be too difficult with the variance of cam dwell, lifter return, loosening and tightening the cam bolt, and chain tension (despite keeping it taunt with manual chain tensioners). Final numbers are:
RH Intake 113.5
RH Exhaust 115.5
LH Intake 113
LH Exhaust 115.5
These should wear into the desired lobe centers +/- 0.5 degrees.
Prior to starting, the cams were set using the FSM pin methods. All were withing +/- 2.0 degrees except one which was 118 degrees vs. 114.
The day ended with grilled carne asada tacos and cold Ballast Point beer from growlers freshly filled.
All-in-all, a great learning and ZR-1 community experience.
Tony -Tnova
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