rhipsher
11-23-2011, 01:34 PM
We are chowing down right now at work. Every year the owner cooks about 17 fried turkey for everyone. And two sacrificial ones for lunch. Along with pico & tortillas and all the fixings.
http://i301.photobucket.com/albums/nn63/keeno1970/t1-1.jpg
This is the owner Frank. And the gracious man who sold me his ZR-1 5 years ago. One of the best guys I know.
http://i301.photobucket.com/albums/nn63/keeno1970/t2-1.jpg
And this is my buddy cesar who always seems to beat me to the turkey every year.;)
http://i301.photobucket.com/albums/nn63/keeno1970/t3-1.jpg
Have a good one everybody.:cheers:
http://i301.photobucket.com/albums/nn63/keeno1970/t1-1.jpg
This is the owner Frank. And the gracious man who sold me his ZR-1 5 years ago. One of the best guys I know.
http://i301.photobucket.com/albums/nn63/keeno1970/t2-1.jpg
And this is my buddy cesar who always seems to beat me to the turkey every year.;)
http://i301.photobucket.com/albums/nn63/keeno1970/t3-1.jpg
Have a good one everybody.:cheers: