rhipsher
11-25-2009, 12:45 PM
Right now at work we are making 10 16lb fried turkeys. The owner does it every year for the employees. Delicious.
http://i301.photobucket.com/albums/nn63/keeno1970/imageCAMB6PMB.jpg
http://i301.photobucket.com/albums/nn63/keeno1970/imageCATTUOJH.jpg
http://i301.photobucket.com/albums/nn63/keeno1970/imageCAPFTUGD.jpg
http://i301.photobucket.com/albums/nn63/keeno1970/imageCAKBUYIM.jpg
:thumbsup:
http://i301.photobucket.com/albums/nn63/keeno1970/imageCAMB6PMB.jpg
http://i301.photobucket.com/albums/nn63/keeno1970/imageCATTUOJH.jpg
http://i301.photobucket.com/albums/nn63/keeno1970/imageCAPFTUGD.jpg
http://i301.photobucket.com/albums/nn63/keeno1970/imageCAKBUYIM.jpg
:thumbsup: